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Day 50: The samosa´s taking over the world

It´s official, the samosa is the new Genghis Khan. Today, when we reluctantly wandered into town for dinner because the chef at Banana Azul, where we are staying, had her weekly off, we saw an all-you-can-eat meal lead starring The Samosa. Samosas have...

Day 46: PHOTOS! Cows and the Indian hand

The pole-dancing cow in downtown San Jose -- a lively but decidedly edgy town -- is just one of many sculptures of cows across the capital of Costa Rica. Don´t miss the lipstick and the red fishnet stockings. There are outrageously painted cows doing...

Day 37: Why Vikram Vij should move back to India PHOTOS

( Photo: #35 in line at Vij's ) Everywhere we went in Vancouver his name shadowed us. On the first night in the city we hit a bar with a friend. "Vij's is just down this road," he said. "You must go." At our favourite food...

Day 33: Why am I walking on Carter Road when I could be running in Stanley Park?

It's 1000 acres in the heart of Vancouver. It has the sea, beaches, a lost lagoon, glorious old cedar trees, wild and manicured picnic spots, forest paths, waterways, ducks, zillions of flowers, so many colours of rhodendrons, black squirrels, ducks...

Day 29: Why can't we do this in India? Plus, fish recipes from Sydney

This morning we visited the Sydney Fish Market ( www.sydneyfishmarket.com.au ). Mindblowing. There was seafood from Alaska, China and Peru. Blue Cod, Flounder, Atlantic Salmon, Barramundi and Abalones from Australia. An oyster assembly line. Fresh tuna...