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Day 42: Into the great unknown

It's nearing 11 at night on an unseasonably chill California evening, and we are preparing for the most uncertain part of our journey. In just over four hours, we're going to have to shake our groggy selves awake and stuff our baggage into my...

Day 40: Ah, America

So, yes, here we are finally with the great Satan, in the land of the free, home of the brave. What better place to await the halfway point of our trip than in the country that excites and infuriates the world. It makes you realise just how far your own...

Day 29: Why can't we do this in India? Plus, fish recipes from Sydney

This morning we visited the Sydney Fish Market ( www.sydneyfishmarket.com.au ). Mindblowing. There was seafood from Alaska, China and Peru. Blue Cod, Flounder, Atlantic Salmon, Barramundi and Abalones from Australia. An oyster assembly line. Fresh tuna...